Steps to Prepare Any-night-of-the-week Nepali’s Gurung Bread

Nepali’s Gurung Bread.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, nepali’s gurung bread. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Nepali’s Gurung Bread is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Nepali’s Gurung Bread is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have nepali’s gurung bread using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nepali’s Gurung Bread:

1. {Take of a.
2. {Get 412 g (3 C) of flour.
3. {Get 1 tbsp of sugar.
4. {Make ready 1 tsp of baking powder.
5. {Get 1/2 tsp of salt.
6. {Get of b.
7. {Make ready 300 g of water (or as needed).
8. {Take of Oil for frying.

Instructions to make Nepali’s Gurung Bread:

1. Mix all dry ingredients in a mixing bowl. Gradually add water, just enough, until a soft dough is formed. Knead briefly and set aside for 20- 30mins..
2. Divide the dough into preferred portions. On a lightly greased/oiled worktop, roll dough flat into preferred thickness (preferably thin). Use a knife or butter knife to slash two parallel lines into the dough..
3. Heat the oil. Deep fry the dough one by one in hot oil over medium low heat. Remove from the oil once they are golden & puffed up. Place on kitchen towels to absorb oil..
4. Serve warm with a sprinkle of salt then drizzle maple syrup or honey on top. Alternatively, one can serve this bread with cinnamon sugar or chicken curry too. This bread is kinda chewy once cooled. Microwave for 40 seconds before serving..

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