Steps to Prepare Ultimate Tomato Bruschetta - perfect for picnics

Tomato Bruschetta - perfect for picnics.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, tomato bruschetta - perfect for picnics. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tomato Bruschetta - perfect for picnics is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Tomato Bruschetta - perfect for picnics is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato bruschetta - perfect for picnics using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Bruschetta - perfect for picnics:

1. {Make ready of I french baguette, sliced.
2. {Prepare of Olive or rapeseed oil (or similar) I have a spray but if you don’t you could dab with a pastry brush.
3. {Take 1 pinch of sea salt.
4. {Get A few of cloves of garlic.
5. {Get 1 handful of tomatoes.
6. {Prepare 1 handful of Basil.
7. {Make ready 1 of mild red chilli.

Steps to make Tomato Bruschetta - perfect for picnics:

1. Ingredients.
2. Slice french baguette into slices about 1 centimetre across and very lightly spray with oil. Bake in the oven on a very low temperature until crunchy. I’m lucky and I’ve just bought a new oven which goes below 50c, but if yours doesn’t, turn the oven off as soon as the bread starts to colour and leave for about an hour. I baked mine on a very low heat for around 90 minutes. You could griddle as an alternative if you prefer..
3. When the bread is cool, rub with the garlic clove - it will create a paste. Chop the tomatoes and top the bruschetta. Sprinkle with sea salt, fresh basil and chopped chilli. I didn’t this time, but I sometimes add a squeeze of lime..
4. The bruschetta will keep for a couple of days in a tin. I’ve made loads so I’ll be adding some alternative plant- based toppings soon, feel free to follow me if you would like to see them..

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