Easiest Way to Make Homemade Bread fritters (bhajiyas)

Bread fritters (bhajiyas).

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, bread fritters (bhajiyas). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Bread fritters (bhajiyas) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Bread fritters (bhajiyas) is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have bread fritters (bhajiyas) using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bread fritters (bhajiyas):

1. {Make ready 4 of rolls I used small white baguettes.
2. {Take 2 tablespoons of semolina.
3. {Make ready 4 tablespoons of yoghurt.
4. {Prepare to taste of Salt.
5. {Take 1 teaspoon of minced garlic.
6. {Take 1 teaspoon of minced ginger.
7. {Make ready 1 teaspoon of minced green chillies.
8. {Make ready 1 teaspoon of red chilli powder.
9. {Take 1 teaspoon of turmeric powder.
10. {Get 1/2 teaspoon of Garam masala.
11. {Prepare Pinch of sugar.
12. {Get of Chopped coriander.
13. {Get 1 of finely chopped onion.
14. {Take 1 teaspoon of sesame seeds.
15. {Take 1 teaspoon of lemon juice.
16. {Prepare 2 tablespoons of water.
17. {Take of Oil for frying.

Instructions to make Bread fritters (bhajiyas):

1. So first soak the bread in water to soften the bread. Then add all the ingredients to make a dough. Should be of a batter consistency but not too runny. Leave aside for 30 mins.
2. Then take a pan and add oil and on a medium heat and fry these. And enjoy with a cup of tea ☕️.

So that's going to wrap it up with this exceptional food bread fritters (bhajiyas) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!