Easiest Way to Make Speedy Bread Cones!

Bread Cones!.

Bread Cones!

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, bread cones!. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread Cones! is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bread Cones! is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bread cones! using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bread Cones!:

  1. {Take 4 cup of flour.
  2. {Take 2/3 cup of warm milk.
  3. {Make ready 1/4 cup of warm water.
  4. {Prepare 1 1/2 tbsp of sugar.
  5. {Get 1 tsp of salt.
  6. {Make ready 2 of eggs.
  7. {Take 4 tbsp of melted butter.
  8. {Get 2 1/4 tbsp of active dry yeast.

Steps to make Bread Cones!:

  1. Add flour, sugar and salt in a large bowl and mix with a spoon.
  2. In a small bowl add yeast and warm water then mix them well.
  3. Add yeast solution to the flour bowl then add warm milk and eggs.. mix all well then add melted butter and mix till it's a nice dough.
  4. Leave it to rise for about an hour.
  5. Cut the dough into 8 equal pieces.
  6. Roll each piece to be about 80 cm rope.
  7. Get a paper and make it a cone.. then make a cone of foil over it.. make 8 cones.
  8. Roll the rope of dough over the foil cone and brush it with eggs.
  9. Bake in a preheated oven 200° for 15-20 minutes.
  10. Remove the foil cone and you can put anything you would like in it i used chicken..

So that is going to wrap it up with this special food bread cones! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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