How to Prepare Award-winning Beer bread
Beer bread.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, beer bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beer bread is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beer bread is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook beer bread using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beer bread:
- {Take 400 g of flour.
- {Take 200 ml of red beer room temperature.
- {Prepare 7 g of active yeast.
- {Get 7 g of salt.
- {Prepare Teaspoon of baking powder.
- {Take of Pot of water.
- {Prepare of Sesame seeds.
Instructions to make Beer bread:
- Add yeast to beer and mix, leave for 10 mins. Then gradually at beer to flour. Add the salt. Mix and bring together to form a dough. Knead well. Cover with cling film and leave to rise for 10 mins. After 10 mins, knead and cover again. Now leave for 3 hours.
- After 3 hours, divide into equal sized balls. Leave for 10 more mins. Meanwhile preheat oven to 200 and bring a pot of water to the boil and add a teaspoon of baking powder. Using a slotted spoon, lower each bread roll into the bubbling water for about 20 secs. Put on some parchment paper.
- Snip each one with scissors to make a pattern and sprinkle with sesame seeds, bake for about 25 mins. Leave to cool on a wire rack and enjoy!.
So that's going to wrap it up for this exceptional food beer bread recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
