Simple Way to Prepare Favorite Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan
Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, vickys soy-free tofu chicken nuggets, gluten-free, nut-freevegan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys soy-free tofu chicken nuggets, gluten-free, nut-freevegan using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan:
- {Make ready 320 grams of Vickys Soy-free Tofu from my profile vic20adamant, sliced into wide strips.
- {Make ready 60 ml of coconut milk.
- {Prepare 2 tbsp of mustard.
- {Take 3 tbsp of nutritional yeast flakes.
- {Take 90 grams of breadcrumbs.
- {Get 60 grams of plain flour.
- {Make ready 1 tsp of chicken seasoning.
- {Get 1 tsp of garlic powder.
- {Take 1 tsp of onion powder.
- {Make ready 1/2 tsp of salt.
- {Prepare 1/4 tsp of pepper.
- {Take 3 tbsp of vegetable oil if frying.
Steps to make Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan:
- If you want to oven bake rather than fry these, preheat the oven to gas 5 / 190C / 375°F.
- In a bowl combine the milk, mustard and nutritional yeast.
- In another bowl combine the breadcrumbs, flour and seasonings.
- Dip each piece of tofu in the milk mixture then coat well in the flour mixture.
- Either fry in the oil until each side is lightly browned or bake in the oven for 20 minutes turning halfway through.
- Serve with baked beans, chips/fries, tomato ketchup, salad, whatever you like. My kids prefer the beans!.
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