Steps to Make Favorite Irish Soda Bread

Irish Soda Bread.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, irish soda bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Irish Soda Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Irish Soda Bread is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook irish soda bread using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Irish Soda Bread:

1. {Prepare 300 g of plain flour.
2. {Prepare 300 g of wholemeal flour.
3. {Get 2 tsp of salt.
4. {Prepare 2 tsp of bicarbonate of soda.
5. {Make ready 600 ml of buttermilk.

Instructions to make Irish Soda Bread:

1. Preheat the oven to 220 C..
2. Mix all of the dry ingredients together in a mixing bowl..
3. Add the buttermilk in slowly. Mix initially with a spoon and use your hands when it becomes too tough. Move the formed dough to a floured surface. The books I've read say that you shouldn't handle these doughs too much, so just kneed just enough to bring it together into a nice sphere, and place on some baking paper. I use a pizza stone for all bread-like foods..
4. Flatten the dough and scour deeply with a serrated knife..
5. Bake at 220 for about 15 mins. Then drop the temperature to 200 and cook for 20-25 mins..
6. Let cool before digging in. This is beautiful warm, with lavish coatings of butter, and dipped into soup! :).

So that is going to wrap this up for this exceptional food irish soda bread recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!