Steps to Prepare Quick Nutella Banana Bread
Nutella Banana Bread.
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, nutella banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nutella Banana Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Nutella Banana Bread is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nutella banana bread using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nutella Banana Bread:
- {Make ready 1/2 cup of unsalted butter.
- {Take 2 cups of all purpose flour.
- {Get 1 tsp of baking soda.
- {Make ready 3/4 tsp of salt.
- {Get 1 1/2 cup of banana from about 3 medium banana.
- {Prepare 1/4 cup of greek yogurt.
- {Take 2 of eggs.
- {Make ready 1 tsp of vanilla extract.
- {Prepare 1/2 cup of nutella.
- {Prepare 2/3 cup of sugar.
Instructions to make Nutella Banana Bread:
- Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan.
- Stir the flour, baking soda and salt together in a bowl.
- Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don’t walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly.
- When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix.
- Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean.
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