Recipe of Perfect Soft Pretzels

Soft Pretzels.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, soft pretzels. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Soft Pretzels is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Soft Pretzels is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook soft pretzels using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft Pretzels:

1. {Get of For the pretzel dough:.
2. {Make ready 7 g of dried active yeast.
3. {Get 1 teaspoon of sugar.
4. {Prepare 240 ml of water, warmed in the microwave for 40 seconds.
5. {Take 420 g of gluten free bread flour.
6. {Make ready 1 teaspoon of salt.
7. {Take of For the cooking:.
8. {Take 2 teaspoons of gluten free baking soda.
9. {Take 1 of egg, beaten.
10. {Get 2 teaspoon of poppy seeds.
11. {Take 1 teaspoon of salt.

Steps to make Soft Pretzels:

1. Combine all the ingredients for the pretzel dough in large bowl Mix until well combined Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes Cover and leave to rise for about 40 minutes Knead for 1 minute.
2. Preheat the oven to 210 oC Divide the dough into 12 pieces Roll out into a rope about 20cm long Twist each rope into a pretzel shape Leave to rise for 10 minutes.
3. Bring a large pan of water to the boil and add the 2 teaspoons of baking soda Place the pretzels in the boiling water, one at a time, for 30 seconds Remove the pretzel from the water with a slotted spoon Place them on a baking sheet.
4. Brush the pretzels with the beaten egg Sprinkle with the salt and poppy seeds Bake for 12-15 minutes in the centre of the oven Transfer to a wire rack to cool.

So that is going to wrap this up with this special food soft pretzels recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!