Recipe of Perfect Tuna noodle casserole

Tuna noodle casserole. Tuna Noodle Casserole is the original dump-and-bake dinner, always ready to go right from your pantry! Stir tuna, cooked noodles, cream of mushroom soup and a few other pantry items in a baking. Tuna casseroles are easy on the budget and always comforting.

If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles. Tuna Noodle Casserole - a fuss-free budget-friendly casserole dish with flaky tuna, pasta, peas and cheese then topped with buttery breadcrumbs for a wonderful texture.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, tuna noodle casserole. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna noodle casserole is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Tuna noodle casserole is something which I have loved my whole life. They are fine and they look fantastic.

Tuna Noodle Casserole is the original dump-and-bake dinner, always ready to go right from your pantry! Stir tuna, cooked noodles, cream of mushroom soup and a few other pantry items in a baking. Tuna casseroles are easy on the budget and always comforting.

To get started with this recipe, we must first prepare a few components. You can have tuna noodle casserole using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tuna noodle casserole:

1. {Get 12 oz of pkg egg noodles.
2. {Take 1 Tbsp of olive oil.
3. {Prepare 1 of med diced white onion.
4. {Make ready 2 stalks of diced celery.
5. {Make ready 3 cloves of minced garlic.
6. {Make ready 1-1/2 tsp of crushed red pepper flakes.
7. {Make ready 8 oz of sliced mushroom.
8. {Prepare 5 Tbsp of unsalted butter.
9. {Make ready 1/3 Cup of flour.
10. {Prepare 3 Cups of milk.
11. {Prepare 1 tsp of salt.
12. {Get 1/4 tsp of black pepper.
13. {Prepare 1-1/2 Cup of frozen peas.
14. {Get 3 (5 oz) of cans tuna, drained.
15. {Get 1-1/2 Cup of shredded cheddar cheese.
16. {Prepare 3 Tbsp of unsalted butter, melted.
17. {Prepare 4 Tbsp of bread crumbs.
18. {Get of Cooking spray.

Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. Egg noodles rank high on the nostalgia factor, too.

Instructions to make Tuna noodle casserole:

1. Preheat oven to 375..
2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain..
3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins..
4. Turn to med-hi. Add mushrooms and cook additional 5 mins..
5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper..
6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture..
7. Stir in cheese..
8. Spray a large baking dish with cooking spray and transfer mixture from saucepan..
9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole..
10. Bake approximately 20 minutes..

Who doesn't love tuna noodle casserole? It's such a comforting sight at the dinner table and a fixture at potlucks and family suppers. We wanted to make a version all from scratch (save canning tuna and. See more ideas about noodle casserole, casserole recipes, tuna noodle casserole. OLD FASHIONED TUNA NOODLE CASSEROLE - Simple to make, so good!

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