Recipe of Speedy German Bread Dumplings (Semmelknödel)

German Bread Dumplings (Semmelknödel).

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, german bread dumplings (semmelknödel). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

German Bread Dumplings (Semmelknödel) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. German Bread Dumplings (Semmelknödel) is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook german bread dumplings (semmelknödel) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make German Bread Dumplings (Semmelknödel):

1. {Get 6 of buns or bread rolls or half a baguette.
2. {Get 1 of pretzel/Brezn.
3. {Make ready 200 ml of milk.
4. {Take 1 of egg.
5. {Prepare 2 tbsp of parsley.
6. {Take of salt.
7. {Take of pepper.

Steps to make German Bread Dumplings (Semmelknödel):

1. Cut the buns and pretzel in very thin slices and let dry for two hours (on the heating). Then mingle in a big bowl..
2. Heat the milk slowly, don't bring to a boil. Pour some hot milk over the bread mix, add egg, salt, pepper and 2 tbsp finely chopped parsley. Knead with our hands until a firm dough forms up. If the mix is too dry add few milk. But be careful not to use too much milk otherwise the dumplings will dissolve when in boiling water..
3. Bring water with some salt in a large pot to a boil, reduce heat and let water simmer. Form (four) dumplings..
4. Poach the dumpling in the simmering water for 10-12 minutes. They will slightly expand (see photos)..
5. Remove from water and serve with a mushroom and cream gravy. Please also see a photo of the ideal inside of a bread dumpling. Enjoy!.

So that's going to wrap it up with this exceptional food german bread dumplings (semmelknödel) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!