Recipe of Speedy Pinguy's Gravy - KFC Style Gravy Recipe

Pinguy's Gravy - KFC Style Gravy Recipe.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, pinguy's gravy - kfc style gravy recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pinguy's Gravy - KFC Style Gravy Recipe is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Pinguy's Gravy - KFC Style Gravy Recipe is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pinguy's gravy - kfc style gravy recipe using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pinguy's Gravy - KFC Style Gravy Recipe:

1. {Get 1 tbsp of butter (not margarine!!).
2. {Get 1/4 cup of seasoned breading flour (if you have any left over from breading your chicken use that).
3. {Prepare of All the fried chicken cracklings strained from the fryer.
4. {Get 2 cups of from the poached chicken water/stock.
5. {Take 1 cup of Milk.

Steps to make Pinguy's Gravy - KFC Style Gravy Recipe:

1. This recipe is for making KFC style Gravy from the left overs from the Pinguy's Fried Chicken. https://cookpad.com/us/recipes/347172-pinguys-fried-chicken-kfc-style-chicken-recipe.
2. Place the butter and cracklings in a pot over low heat. Heat until butter has melted, stirring as needed..
3. Add the leftover Pinguy's seasoned breading flour to the butter mixture, stirring continuously. Cook until the flour mixture takes on a golden brown hue. The roux should not be darker than peanut butter brown. If you burn it, dump it, clean the pan start again..
4. Gently pour the poached chicken water and milk, continue stirring until it begins to thicken. Taste the gravy and add extra salt or pepper if needed. Allow the mixture to come to a light boil, when it is the thickness you want turn off the heat and serve..

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