Recipe of Speedy Sourdough Bread
Sourdough Bread.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, sourdough bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sourdough Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Sourdough Bread is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sourdough bread using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Bread:
- {Take of warm milk.
- {Prepare of sourdough starter.
- {Prepare of salt.
- {Take of paleo mix (or grain mix) or few presoaked dried figs.
- {Prepare of bread flour or combination of bread flour, rye, wholemeal spelt.
Steps to make Sourdough Bread:
- Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
- Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
- On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, rise it one more time in dusted kitchen towel and put in the fridge for max 4 hours..
- Preheat oven to 250’ C with a pizza stone inside for half hour. Straight from the fridge, score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..
So that's going to wrap this up with this special food sourdough bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
