Simple Way to Prepare Favorite HOMEMADE Yogurt & garlic Naan

HOMEMADE Yogurt & garlic Naan.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, homemade yogurt & garlic naan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

HOMEMADE Yogurt & garlic Naan is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. HOMEMADE Yogurt & garlic Naan is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade yogurt & garlic naan using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make HOMEMADE Yogurt & garlic Naan:

1. {Get of active dry yeast.
2. {Get of sugar.
3. {Make ready of lukewarm water.
4. {Prepare of all-purpose flour.
5. {Get of baking soda.
6. {Make ready of baking powder.
7. {Prepare of Lukewarm milk.
8. {Take of plain yogurt.
9. {Prepare of minced garlic.
10. {Get of melted butter.
11. {Make ready of cilantro / coriander.
12. {Take of Kosher salt.

Instructions to make HOMEMADE Yogurt & garlic Naan:

1. In a glass measuring cup, combine the yeast, sugar, and water and let it sit for 10 minutes. In the meantime, mix the flour, baking soda, and baking powder in a large bowl..
2. Whisk together the yeast mixture, yogurt, and milk, and stir into the dry ingredients. Knead with your hands until the dough forms a smooth, soft ball, about 2 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, this takes about 2 hours..
3. Take a small bowl and add melted butter, minced garlic and cilantro, mix well then set aside..
4. Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 6-8 equal portions. Roll it into 1/4-inch thick ovals or round shape approximately 6 inches wide..
5. 🌻Skillet or Tawa method : Heat a non-stick flat pan or tawa over moderately high heat and place naan on the skillet. Cook for about one minute, until the dough puffs up. Flip, cover the pan, and cook for one more minute. Remove from the pan and brush top sides with garlic coriander butter. Place in a towel-lined bowl until ready to serve..
6. 🌻Grill method : Pre heat your grill for 5 mins. When naan cooked underneath well on the tawa then transfer naan in an oven tray and bake the naan under the grill for 1 min or until a light golden brown and brush top side with garlic and coriander butter. Place on a kitchen towel until ready to serve. Enjoy !.
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