Recipe of Speedy Wrap pizza garlic bread

Wrap pizza garlic bread. Mix together the garlic topping ingredients in a small bowl. Mix the garlic with the passata, dry parsley, salt and pepper. Place the wrap on a oven tray (or a pizza tray) and spread the tomato mixture all over, until the edge.

Put the pan on to the hob over a medium-high heat. Slide the garlic pizza bread on to a baking tray. Add in your parsley and stir.

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, wrap pizza garlic bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wrap pizza garlic bread is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Wrap pizza garlic bread is something that I have loved my entire life.

Mix together the garlic topping ingredients in a small bowl. Mix the garlic with the passata, dry parsley, salt and pepper. Place the wrap on a oven tray (or a pizza tray) and spread the tomato mixture all over, until the edge.

To begin with this recipe, we must first prepare a few ingredients. You can have wrap pizza garlic bread using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wrap pizza garlic bread:

1. {Get of Wraps.
2. {Take of garlic.
3. {Make ready of Olive oil.
4. {Prepare of Tomato puree.
5. {Prepare of Parmesan.
6. {Get of Oregano.

Mix butter and garlic in a small bowl and set aside. In a small bowl, add your melted butter, minced garlic and rosemary and whisk together, until combined. Using the pastry brush, brush the mixture over the top of the prepared pizza crust, leaving half an inch from the sides. Slice the bread to one inch thick slices but do not slice all the way through, and apply the garlic butter paste all over the insides of the slices, and apply some of the butter on the top of loaf.

Steps to make Wrap pizza garlic bread:

1. Preheat oven to 180 degrees C. Crush the garlic and put in small dish, mix with tbsp purée and oil until desired consistency.
2. Put wrap on tray and spread tomato garlic mix thinly, add more oil if too thick. Sprinkle with generous grating of Parmesan, sprinkle or oregano and season.
3. Put in oven for 3-5 minutes to cook.

Spread toast with pizza sauce; top with pepperoni and cheese. It only takes a little imagination to use flatbread wraps, intended to contain sandwich-type fillings, as a substitute for pizza crust. Baking a wrap covered in typical pizza toppings - or more unusual ones if you want to get creative - is a quick and easy way to get a meal or snack on the table, and a convenient and tasty way to use up leftovers. The refrigerated pizza crust works well as the flat bread base. I crushed the garlic and even though I am a garlic lover I think I will cut back by at least one clove the next time (personal taste preference).

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