Recipe of Perfect Mushroom Bruschetta

Mushroom Bruschetta.

Mushroom Bruschetta

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom bruschetta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mushroom Bruschetta is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Mushroom Bruschetta is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mushroom bruschetta using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushroom Bruschetta:

  1. {Take 1 of large field mushroom and 5 - 6 button mushrooms roughly chopped.
  2. {Take 3 (2 cloves) of garlic finely diced, 1 left whole).
  3. {Prepare of Large knob of butter.
  4. {Make ready 1/2 tsp of whole grain mustard or any mustard.
  5. {Prepare 1/2 cup of stock or white wine.
  6. {Take 2 slices of good quality bread crisply toasted.
  7. {Take 3 tbsp of double cream.
  8. {Make ready Handful of spinach.
  9. {Prepare of Salt and pepper.
  10. {Make ready 25 grams of Optional sprinkling of goats cheese.
  11. {Take 1 tsp of thyme dried or fresh.
  12. {Prepare of Optional Garnish.
  13. {Get of Rocket or salad.
  14. {Make ready of Parmesan.
  15. {Take of Chopped parsley.

Instructions to make Mushroom Bruschetta:

  1. Heat a large frying pan throw in the butter, meanwhile chop the mushrooms..
  2. Once chopped throw them into the pan stirring well..
  3. Chop up the garlic leaving one clove whole and throw them into giving a good stir!.
  4. Slice the bread and set aside!.
  5. Now throw in the herbs and seasoning stir well so the mushrooms caramelise! Add the mustard and stock so it sizzles!.
  6. When it’s simmered down and is thicker add the creams and optional goats cheese, leaving it bubble down for a minute and finally add the spinach to the mushrooms!.
  7. Pop the bread in a toaster/griddle or under a hot grill, you need it to be crunchy! When it’s done rub the garlic clove onto the hot bread!.
  8. Simple spoon the mixture on to the two slices of toast and serve! Enjoy!.

So that's going to wrap this up with this exceptional food mushroom bruschetta recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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