Simple Way to Make Perfect Scottish Bread and Butter Pudding

Scottish Bread and Butter Pudding.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, scottish bread and butter pudding. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Scottish Bread and Butter Pudding is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Scottish Bread and Butter Pudding is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have scottish bread and butter pudding using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scottish Bread and Butter Pudding:

1. {Prepare 4 of Scottish morning rolls, day old, sliced in half.
2. {Take 1/3 cup of unsalted butter, room temperature.
3. {Get 3 of eggs.
4. {Prepare 2 cup of heavy (double cream) plus extra to serve.
5. {Take 1/2 cup of milk.
6. {Take 2 tbsp of white sugar.
7. {Get 1/2 cup of Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set...plain or vanilla fudge would be its closest alternative).

Steps to make Scottish Bread and Butter Pudding:

1. Spread each sliced roll with butter, then cut it in half again..
2. Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction..
3. Gently whisk the cream, milk and eggs in a liter jug..
4. Sprinkle the sugar over the sliced rolls, then pour on the custard.
5. Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes..
6. Heat oven to 190C..
7. Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay).
8. Sprinkle the tablet/fudge over the bread and butter pudding.
9. Bake for 30 minutes, until the top is golden and crisp, and smelling divine!.
10. Serve with extra heavy/double cream (optional).

So that is going to wrap it up with this special food scottish bread and butter pudding recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!