Simple Way to Prepare Any-night-of-the-week Low Carb Bread

Low Carb Bread.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, low carb bread. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Low Carb Bread is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Low Carb Bread is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook low carb bread using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Bread:

1. {Take 8 of Eggs.
2. {Prepare 65 g of Melted Coconut Oil.
3. {Get 180 g of Almond Flour.
4. {Prepare 1 Tsp of Baking Powder.
5. {Get 1 Tsp of Salt.
6. {Prepare 1/4 Tsp of Xanthan Gum.

Instructions to make Low Carb Bread:

1. Pre-heat the oven to 190c. Line a loaf tin with greaseproof paper..
2. Separate 6 Eggs (into 2 separate bowls).
3. Add the remaining 2 whole eggs to the 6 egg yolks and whisk..
4. Add Melted Coconut Oil, Baking Powder, Salt and Almond Flour to the Whisked Yolks..
5. Stir to combine.
6. Add the Xanthan Gum to the Egg Whites. With a CLEAN whisk, whisk until light and fluffy..
7. Slowly add the beaten egg whites to the other ingredients and fold to combine.
8. When combined, pour into loaf tin lined with greaseproof paper..
9. Cook at 190c for 45 minutes..
10. Turn out onto cooling rack, allow to cool and slice into 10 and enjoy as part of your low-carb lifestyle..
11. See image for breakdown of calories etc..
12. .

So that is going to wrap it up for this exceptional food low carb bread recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!