Simple Way to Prepare Favorite Naan bread

Naan bread. Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy with brown blisters just like Indian restaurants. The naan bread are stuck to the inside of the oven just like the picture below.

Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. My mom (she's Indian) and I have tried making so many different Naan recipes, and this one turned out the best. The trick to having it bubble up and not be tough and chewy is to roll.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, naan bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy with brown blisters just like Indian restaurants. The naan bread are stuck to the inside of the oven just like the picture below.

Naan bread is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Naan bread is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook naan bread using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Naan bread:

1. {Prepare 7 g of yeast.
2. {Make ready 1 teaspoon of honey.
3. {Get of 125ml warm water.
4. {Prepare 250 g of strong white flour.
5. {Prepare 3 of generous tablespoons of plain yoghurt.
6. {Take 1 tablespoon of melted butter.
7. {Get 1/2 teaspoon of salt.

This Homemade Naan Bread Is Soft, Chewy, And Simply Delicious. You Won't Believe How Easy It Is To Make And Will Want It As A Side To Every Meal. But while naan bread is traditionally baked inside blazing-hot Tandoor ovens in India, a homemade version is actually quite easy to make on the stovetop in a hot skillet! The Naan bread is a recipe you can't miss If you plan to prepare an Indian dinner!

Instructions to make Naan bread:

1. Combine dried yeast, honey and warm water and leave for 5-10 minutes until the mixture starts to bubble..
2. Add flour and salt to a mixing bowl and make a well in the middle. Add melted butter, yoghurt and yeast/honey /water mixture and gradually work into a dough. It should be soft and sticky..
3. Flour a surface and knead the dough for about 5 minutes until it feels smooth..
4. Place the dough back in the bowl and cover with a clean cloth or tea towel. Leave in a warm place for 1.5 hours (I used a space near the boiler).
5. The dough will have doubled in size - somehow really satisfying. Now ‘knock’ or punch the dough with your hand a few times..
6. Divide into six balls and pull or roll each ball into an oval about 3 mm thick..
7. Now comes the fast work. Heat a grill to very hot and place a rack close to the grill (leave enough room for your frying pan). At the same time heat a dry frying pan on the hob until it is very hot..
8. Place one naan in the hot frying pan for 30 seconds and then move the naan in the same pan to under the grill for 49 seconds or until it rises..
9. Turn out onto a plate and repeat until all the naans you need are cooked. (I saved three naan balls in the fridge for another meal).
10. Serve with the curry of your choice..

This simple flatbread is rich in history and taste, and even if the traditional method requires a Tandoor oven, Naan will be. Heat the oven to its lowest setting and put the cooked naan bread on a baking sheet. Brush with a little melted butter and cover with foil. Keep warm in the oven and layer up the cooked naans one on top of. Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious!

So that's going to wrap it up with this special food naan bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!