Step-by-Step Guide to Make Award-winning Pumpkin bread

Pumpkin bread.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, pumpkin bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin bread is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Pumpkin bread is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin bread using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin bread:

1. {Prepare 200 g of flour.
2. {Take 500 g of fresh pumpkin.
3. {Prepare 1 tbs of pumpkin spice.
4. {Prepare 4 of eggs.
5. {Get 1/2 cup of dried red dates (sheets).
6. {Make ready 1/2 cup of pecans.
7. {Take 3 of raw walnuts.
8. {Make ready 1 1/2 tsp of stevia.
9. {Prepare 1/2 tsp of salt.
10. {Prepare 1/2 tsp of baking powder.
11. {Make ready 100 ml of flaxseed oil.

Steps to make Pumpkin bread:

1. Roast the pumpkin in the oven and purée in a blender, then set aside..
2. Combine flour, pumpkin spice, salt, stevia and baking powder; mix thoroughly in a bowl..
3. Beat eggs with the oil until it’s foamy and combine with the dry ingredients mixture, mix or stir batter to a smooth consistency. Add the pumpkin purée, red dates and stir properly..
4. Scoop the batter into a greased loaf pan, top with the cracked walnuts and pecans, bake on a preheated oven at 180 degrees for 55 minutes. Allow to cool properly before removing from the pan..

So that is going to wrap this up for this special food pumpkin bread recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!