Step-by-Step Guide to Make Ultimate Chocolate cheesecake monkey bread muffins

Chocolate cheesecake monkey bread muffins.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate cheesecake monkey bread muffins. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chocolate cheesecake monkey bread muffins is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate cheesecake monkey bread muffins is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate cheesecake monkey bread muffins using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate cheesecake monkey bread muffins:

1. {Prepare 1/2 pound of pizza dough.
2. {Get 8 ounces of cream cheese, cold and cut into small cubes.
3. {Make ready of Chocolate chips.
4. {Make ready 1 stick (1/2 cup) of salted butter.
5. {Get 1 cup of brown sugar.
6. {Take 1 tablespoon of cinnamon.
7. {Prepare 1/2 cup of powdered sugar.
8. {Make ready Splash of milk.
9. {Make ready Splash of vanilla extract.

Steps to make Chocolate cheesecake monkey bread muffins:

1. Preheat oven to 350 f.
2. Grease a regular size muffin tin.
3. Break dough off into small pieces, and flatten them into about 2 inch circles with your hands. Add a cube of cream cheese and a few chocolate chips in the middle. Pinch edges to form a ball so chocolate and cream cheese are completely covered.
4. Repeat until you have used all the pizza dough..
5. Melt butter in a bowl, set aside.
6. Combine cinnamon and brown sugar in another bowl..
7. To assemble the muffins roll the individual balls in the butter and then the cinnamon sugar. Press into the muffin pan. You should be able to fit about 4 balls in each tin..
8. Divide the remaining cinnamon sugar among the muffins. Pour the remaining melted butter evenly over the muffins.
9. Bake for about 20 minutes until crispy and golden brown on the outside.
10. To make the glaze add a handful of chocolate chips to a microwave safe bowl. Add a splash of milk and microwave for 30 seconds. Stir the powdered sugar and vanilla in. Drizzle over muffins.
11. Enjoy!.

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