Steps to Make Homemade Tomato, garlic and basil bruschetta

Tomato, garlic and basil bruschetta.

Tomato, garlic and basil bruschetta

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, tomato, garlic and basil bruschetta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tomato, garlic and basil bruschetta is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Tomato, garlic and basil bruschetta is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato, garlic and basil bruschetta using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tomato, garlic and basil bruschetta:

  1. {Get of Bread.
  2. {Take of Good handful of cherry tomatoes.
  3. {Get 2 cloves of garlic.
  4. {Prepare of Fresh basil.
  5. {Make ready of Olive oil.
  6. {Get Pinch of salt.

Instructions to make Tomato, garlic and basil bruschetta:

  1. Chop tomatoes, 1 clove of garlic and put in a bowl. Tear up some fresh basil, throw it in, add pinch of salt and drizzle of oil. Leave to marinade (I forgot to take a pic of this, sorry!) Peel other garlic clove and rub it on both sides of each piece of bread (makes it yummy!). Toast on a grill pan with a little oil until brown on both sides.
  2. Cut bread into bite sized pieces, add the tomatoes on top not forgetting the juice from the tomatoes! Serve as a starter or in the middle of the table during your meal :).

So that's going to wrap this up for this exceptional food tomato, garlic and basil bruschetta recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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