Steps to Make Perfect Butterscotch bread pudding

Butterscotch bread pudding.

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butterscotch bread pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butterscotch bread pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Butterscotch bread pudding is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook butterscotch bread pudding using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butterscotch bread pudding:

1. {Get 4 of Bread slices.
2. {Take 4 tbsp of Butter.
3. {Prepare 2 tbsp (broken) of Cashew nuts.
4. {Take 1 cup of Sugar.
5. {Prepare 1 cup of Whipping cream.
6. {Prepare 1/2 cup of Fresh cream.

Steps to make Butterscotch bread pudding:

1. Caramelize the half cup sugar with 1 tsp water in a hot pan.stir it till sugar turn brown, then add broken cashewnuts. Stir it 2 mins. Remove from heat. Transfer it into a butter paper. Cool it and crush it..
2. Make Butterscotch sauce. Caramelise the remaining half cup sugar with 1 tbsp water. Stir it till the sugar melts and turn brown. Then add butter, stir it well till butter melts. Add half cup fresh cream. Stir it on low heat 5 min till it becomes sauce consistency..
3. Spread butterscotch sauce on each bread slices. Place it on the buttered pudding mould. Keep it aside..
4. Beat the whipping cream till peaks and fluffy then add 2 tbsp butterscotch sauce and whisk it..
5. Transfer it on the bread slices then crushed caramelise nuts..
6. Decorate it with Butterscotch sauce. Refrigerate it for15min..

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