How to Make Super Quick Homemade Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:

1. {Prepare of Focaccia bread:.
2. {Prepare 1 of Focaccia bread, dived into two.
3. {Make ready of For the filling:.
4. {Prepare 6 slices of Mortadella Ham.
5. {Make ready 1 of ball of mozzarella cheese, sliced.
6. {Take 1 of medium tomato, sliced.
7. {Take of Few cornichons, finely sliced.
8. {Prepare of Salt and pepper, seasoning (optional).

Steps to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:

1. Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini..
2. Slice the mozzarella cheese, tomato and cornishons..
3. To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini..
4. Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled..
5. Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional)..

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