Recipe of Speedy Sausage Bread

Sausage Bread.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sausage bread. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sausage Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Sausage Bread is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage bread using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Bread:

1. {Take of Ingredients A.
2. {Make ready 175 gr of bread flour.
3. {Take 50 gr of all-purpose flour.
4. {Take 10 gr of milk powder.
5. {Make ready 5 gr of instant yeast.
6. {Take 55 gr of castor sugar.
7. {Take of Ingredients B.
8. {Take 30 ml of fresh milk.
9. {Get 100 ml of cold water (pour slowly, up to 100 ml).
10. {Take 1 of egg yolk.
11. {Prepare of Ingredients C.
12. {Prepare 5 gr of salt.
13. {Prepare 50 gr of softened butter.
14. {Make ready of Egg wash.
15. {Make ready 1 of egg yolk.
16. {Prepare 1 tbsp of fresh milk.
17. {Prepare of Toppings.
18. {Prepare of Sausage, yellow onion, spring onion, ketchup, mayonnaise, shredded cheddar cheese, sesame seeds etc.

Instructions to make Sausage Bread:

1. Mix ingredients A in big bowl. Add ingredients B, egg yolk, milk and slowly pour the cold water. You can use less than 100 ml cold water depending on the flour that you use. Using stand mixer, hook attachment, knead the dough until it doesn’t stick to the side of the bowl..
2. Add butter and salt and keep kneading until the dough becomes more elastic and won’t stick to your hand. The dough is still a bit sticky, because of high hydration. After first proofing, the dough will become more elastic. Let it proofs until double the size, about 1 hour..
3. After 1 hour proofing time. Looks shiny and smoother.
4. Divide into 10 portions, about 50 grams. Let it rest for 15 mins before shaping.
5. Shape each portion into a long shape. You can see how to shape in this video: https://youtu.be/S1iZzH-an3Q. Let it rise for another one hour until double in size.
6. Meanwhile prepare the filling and egg wash. Cut the spring onion, onion. Shred the cheese. This time I used dried parsley..
7. Put one sausage in each bun. Towards the end of the 2nd proofing, spread the egg wash evenly and add other filling/toppings: spring onion, yellow onions, ketchup, mayonnaise, chilli sauce, cheese etc.
8. Preheat the oven to 180 degree celcius and bake for 20 mins. Let them cool in cool rack.

So that is going to wrap it up for this exceptional food sausage bread recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!