Simple Way to Make Ultimate Sourdough Bread

Sourdough Bread. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast.

In a nutshell, sourdough is slow-fermented bread. It's unique because it does not require commercial yeast in order to rise. Instead, it's made with a live fermented culture, a sourdough starter.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sourdough bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sourdough Bread is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Sourdough Bread is something that I've loved my entire life.

Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sourdough bread using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sourdough Bread:

1. {Make ready of Making the loaves.
2. {Make ready of sourdough culture.
3. {Prepare of plain bakers flour.
4. {Make ready of wholemeal flour.
5. {Get of warm water.
6. {Make ready of cooking salt.
7. {Take of Feeding the culture.
8. {Get of warm water.
9. {Get of plain flour.
10. {Take of wholemeal flour.
11. {Get of Water.
12. {Get of Appliances.
13. {Prepare of Large.
14. {Make ready of Baking basket or.
15. {Take of Tea towels.
16. {Get of Cast iron pot/Sourdough pit.

Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can make. I think it's the best, too! Because the sourdough starter is the yeast, the leavening agent, in this sourdough bread recipe—no commercial yeast needed!—you'll need a very healthy, active sourdough starter before you set out to.

Instructions to make Sourdough Bread:

1. Pore 90% of your culture into a large mixing bowl and add 700g of warm water and stir. Add both flours and stir. Leave on the bench for 10 minutes, add salt and 60~80mls of water and mix with your hands (the mixture will be sticky) leave the mixture on the bench and every 30 minutes turn the mixture over. The temperature of the room will determine how long this takes but its usually 4 hours (turning every half an hour) the finished dough will be soft and stretchy..
2. Note=the remaining 10% of your culture should be fed with 60g of plain flour, 60g of wholemeal and warm water until it's a porridge consistency so you can continue to use it to make more sourdough loves.
3. Dust the bench with flour, place the finished dough onto the flour and cut it in half. Stretch one loaf by pulling north and south and placing back and then pulling east to west and placing back. Then shape your dough to a tight loaf shape. Leave for 10 minutes (if you would like to have an olive or fruit loaf simply add during the shaping process).
4. Place loaves into your dusted baskets or bowls with tea towels and flour and put in the fridge overnight.
5. Heat your oven and cast iron pot at 265 degrees for 20 minutes.
6. Place your dough in the cast iron pot, score the top of the loaf with a sharp knife and put the lid on and bake for 25 minutes at 235 degrees.
7. Remove from the oven with care and take the lid off and place bake for another 15 minutes.
8. Enjoy! If done correctly you sour dough should be delicious, have a glossy texture and have many air pockets (for a cleaner cut I advise to let your loaf cool beforehand).

Sourdough bread has a thick, chewy crust and soft, airy interior. It is comforting, savory and so easy to make using only using flour, salt, and water. Learn how to make your own starter, maintain it, and turn. You are here Bolted sprouted sourdough bread, baked in an oblong cloche, may be the perfect loaf to bring to a dinner party or just to enjoy at home. I've fed my starter, so let's see what happens.

So that's going to wrap it up for this special food sourdough bread recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!