Recipe of Quick Gata bread (cake)
Gata bread (cake). Gata is a mildly-sweet Armenian pastry with a shiny glaze crust. It comes in two varieties: plain, or if made for weddings and festive occasions, decorated with an intricate design on its top. Haykush cook. Гата с Орехами из Слоёного Теста - Солёная Гата - Armenian Gata - Рецепт от Эгине - Heghineh.
Gata is an Armenian pastry or sweet bread. It is similar to a coffee cake. Gata is easily one of the most beloved Armenian desserts.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, gata bread (cake). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gata bread (cake) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Gata bread (cake) is something that I've loved my entire life. They're nice and they look wonderful.
Gata is a mildly-sweet Armenian pastry with a shiny glaze crust. It comes in two varieties: plain, or if made for weddings and festive occasions, decorated with an intricate design on its top. Haykush cook. Гата с Орехами из Слоёного Теста - Солёная Гата - Armenian Gata - Рецепт от Эгине - Heghineh.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gata bread (cake) using 18 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Gata bread (cake):
- {Make ready 2 1/2 cups of all-purpose flour.
- {Get 1 of whole egg plus whites from other egg.
- {Take 1 of yolk egg.
- {Get 20 g of unsalted butter.
- {Make ready 2/3 cup of clotted cream.
- {Get 1 of large orange zest.
- {Make ready 1 Tbsp of sugar.
- {Make ready 1 Tsp. of baking powder.
- {Make ready Pinch of salt.
- {Take 1 Tbsp. of milk.
- {Get of Ingredients for the filling.
- {Prepare 3/4 cup of sugar.
- {Prepare 20 g of unsalted butter.
- {Take 1/2 Tsp of cinnamon powder.
- {Prepare 1/4 Tsp of nutmeg powder.
- {Prepare 1/2 cup of all purpose flour.
- {Take 1/2 cup of raisins.
- {Prepare 2/3 cup of crushed walnuts.
It's a pastry with similarities to both croissants and rugelach, but with a personality of its own. Armenian gata is a celebratory sweet bread. The soft decorated loaves are filled with a thick custard Sometime back I found these wonderful sweetbreads called Gata in a nearby middle eastern bakery. Gata is one of Armenian's cake for Christmas and new year, which is baked by Armenian in Iran.
Steps to make Gata bread (cake):
- Using a blender and mix sugar and butter for 2-3 minutes. Then add clotted cream, one whole egg and whites of other egg, and mix for 2 minutes more. In other bowl, mix flour with salt and baking powder. Add flour in two steps and mix 2 minutes..
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- Now add orange zest and knead the dough until orange zest combined with dough. Cover the dough and place it in the fridge for 30 minutes..
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- While dough is in the fridge, prepare the filling. In a bowl with sugar and butter, add cinnamon, nutmeg and flour. Mix all ingredients and make it crumbly.Now, add crushed walnuts and raisins to the flour and mix well. Preheat the oven at 190C..
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- Sprinkle some flour on the working surface and place the dough on the surface and spread it. Put the filling on the centre of the dough.
- And gather the sides of the dough and give a round shape. Spread pinch of flour top on the surface of the dough and gently seal the edges..
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- Grease the baking pan, and line the pan with parchment paper. Place the dough in the pan and gently tap on the dough..
- Mix egg yolk with 1 Tbsp milk and brush top of the cake. Using a folk and make a pattern top of the dough. Place it in the oven and bake it for 30 minutes. This heavenly delicious cake can be saved for a week in the fridge..
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- Ingredients.
- Ingredients for filling.
Gata can be In old times, gata was baked inside the tandoori oven but… Continue reading Gata Bread.. Gata Bread Ever famous popular Armenian bread, also sometimes transliterated as Gatah (Eastern Armenian) or Katah (Western Armenian) is an Armenian pastry or sweet bread, similar to a coffee cake. Gata Bread is one of the fancy Types of bread which has attracted many fans today. This type of bread is very crispy because of butter or margarine in its texture, so it can be stored for a long time. Nakhshoon Gata Recipe - ՆաԽշուն Գաթա.
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