Step-by-Step Guide to Make Award-winning Steamed Eggless Bread Pudding

Steamed Eggless Bread Pudding.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed eggless bread pudding. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Eggless Bread Pudding is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Steamed Eggless Bread Pudding is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook steamed eggless bread pudding using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Eggless Bread Pudding:

1. {Get 4 slices of brown bread, shred into small pieces.
2. {Get 1 1/2 cups of warm milk.
3. {Make ready 2 tbsp. of sugar.
4. {Prepare 1 of /4 tsp. cardamom powder.
5. {Make ready 2 tbsp. of raisins.
6. {Take 1 tbsp. of mixed fruit jam.
7. {Prepare of few cherries to garnish.

Steps to make Steamed Eggless Bread Pudding:

1. Add sugar and cardamom powder to the milk and stir till the sugar dissolves..
2. Now add the bread pieces and raisins. Keep aside to soak for 15-20 minutes..
3. Now add the jam and mix well..
4. Pour this bread mix into a greased steel container. Close with an aluminium foil and poke few holes on the surface. Steam for 25 minutes on a medium flame in a pressure cooker, minus the vent. Set aside to cool and refrigerate for an hour..
5. While serving, invert it on to a serving plate and garnish with cherries. Enjoy this amazing dessert with family and friends..

So that's going to wrap it up with this exceptional food steamed eggless bread pudding recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!