Easiest Way to Prepare Homemade Chana Dal Stuffed Tikki

Chana Dal Stuffed Tikki.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chana dal stuffed tikki. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chana Dal Stuffed Tikki is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Chana Dal Stuffed Tikki is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chana dal stuffed tikki using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chana Dal Stuffed Tikki:

1. {Get of For boiling chana dal :.
2. {Get of Chana daal.
3. {Prepare of water.
4. {Take of salt.
5. {Get of turmeric powder.
6. {Prepare of For preparing stuffing:.
7. {Get of chopped coriander leaves.
8. {Prepare of piece grated ginger.
9. {Prepare of Green chilli.
10. {Take of red chilli powder.
11. {Take of garam masala.
12. {Prepare of mango powder.
13. {Prepare of For preparing potato tikki:.
14. {Make ready of boiled potatoes.
15. {Get of bread slices.
16. {Make ready of salt.
17. {Prepare of Others:.
18. {Prepare of Green chutney (see recipe).
19. {Make ready of Tomato ketchup.
20. {Prepare of Cooking Oil for shallow fry.

Instructions to make Chana Dal Stuffed Tikki:

1. Wash Daal in running water 2-3 times and put in a pressure cooker. Add water, turmeric powder and salt and close the lid. Pressure cook for 10 minutes after first whistle. Switch off the flame and let pressure releases automatically..
2. When pressure is released, strain water through a sieve and transfer it in a mixing bowl. Add chopped coriander leaves, green chilli and grated ginger. Add red chilli powder, garam masala and mango powder and mix and mash it thorougly. No need to add salt as we have added while pressure cooking..
3. Grind bread slices in a mixer and make bread crumbs. Add boiled potatoes in it and mash it. Mix salt in it and knead like a dough..
4. Divide this dough in 4 equal parts. Make balls. Flatten it in round with help of hands and make like a disc. Fill this disc with chana Daal stuffing. Cover it from all sides to centre and flatten it like a tikki..
5. Likewise make all the tikkis by filling chana Daal stuffing..
6. Heat oil on a griddle and shallow fry tikkis till crispie golden brown colour. Flip the side and fry from other side also. Likewise make all the tikkis..
7. Serve hot with green mint chutney and tomato ketchup..

So that's going to wrap this up for this special food chana dal stuffed tikki recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!