How to Make Ultimate Chapati / Roti Bread

Chapati / Roti Bread.

Chapati / Roti Bread

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chapati / roti bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chapati / Roti Bread is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Chapati / Roti Bread is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chapati / roti bread using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chapati / Roti Bread:

  1. {Get 3 cups of Chapati flour.
  2. {Make ready 2 Tablespoons of Oil.
  3. {Prepare 1 tablespoon of salt.
  4. {Get of Boiling Water.
  5. {Make ready of Butter Ghee.

Instructions to make Chapati / Roti Bread:

  1. Place the flour in a bowl, add salt and mix.
  2. Add hot water, a little at a time, mixing with a spoon until the dough becomes a solid piece and nothing sticks to the bowl.
  3. Add oil and knead for 5 min.
  4. Cover and rest for 10 min.
  5. Divide into 10 pieces aprox and flatten top and bottom to make a flat circle.
  6. Dust in chapati flour and roll out. Shake any excess flour.
  7. Heat up a frying pan and place the chapati on. watch for bubbles to start forming and then turn over. Wait for bubbles again and press around the edges with a spatula.
  8. Brush one side with melted Ghee and put on a plate covering with a cloth as you cook the rest.

So that's going to wrap this up for this exceptional food chapati / roti bread recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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