Recipe of Favorite Cinnamon Sultana Raisin Bread

Cinnamon Sultana Raisin Bread.

Cinnamon Sultana Raisin Bread

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cinnamon sultana raisin bread. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Sultana Raisin Bread is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Cinnamon Sultana Raisin Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon sultana raisin bread using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sultana Raisin Bread:

  1. {Make ready of Warm Milk.
  2. {Make ready of Dry Yeast.
  3. {Prepare of & 3/4 cups Bread Flour *plus extra for kneading.
  4. {Make ready of Caster Sugar.
  5. {Get of Salt.
  6. {Prepare of Ground Cinnamon.
  7. {Get of Egg *lightly whisked.
  8. {Get of Butter *melted.
  9. {Get of Sultanas OR Raisins *Today I added 1 cup.

Steps to make Cinnamon Sultana Raisin Bread:

  1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
  2. Combine Bread Flour, Sugar, Salt and Cinnamon in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg and Butter. Mix well to form a soft dough. Add Sultanas (OR Raisins) and gently knead for 2 to 3 minutes, gradually adding extra Flour as required, until well combined..
  3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter..
  4. Divide the dough into 3 even portions. Form each portion into a ball, place in the prepared loaf tin, and set aside in a warm place for about 45 minutes..
  5. Preheat oven to 180°C. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil..
  6. Remove from loaf tin to wire rack to cool..

So that is going to wrap it up with this special food cinnamon sultana raisin bread recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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