Recipe of Speedy Omelette in a hole

Omelette in a hole.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, omelette in a hole. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Omelette in a hole is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Omelette in a hole is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook omelette in a hole using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Omelette in a hole:

1. {Prepare of sandwich bread square shape.
2. {Get of eggs.
3. {Make ready of tomato diced.
4. {Take of capsicum diced.
5. {Make ready of chicken sausage cut into bite-sized pieces.
6. {Get of onion diced.
7. {Prepare of butter.
8. {Make ready of Salt and pepper.
9. {Prepare of shredded mozzarella.
10. {Take of Extra butter for cooking the omelet.

Instructions to make Omelette in a hole:

1. Prepare your ingredients. Take each slice of bread and using a knife cut out the center part of the bread leaving an outline around the bread crust. Save the piece you cut out for later use..
2. In a large nonstick skillet place the butter and melt it over medium-high heat. Add the peppers, onions, tomatoes and sausage and cook stirring frequently until the sausage is fully cooked and vegetables are to your desired tenderness. Once done remove to a bowl and set aside..
3. In a medium bowl whisk the eggs together with the salt and pepper. Over medium heat place a small pat of butter and place bread into the nonstick skillet. Spoon some sausage mixture into the middle of the bread and spread it around crust to crust. Pour some of the egg mixture into the center until it fills the bread. Sprinkle a little bit of cheese over the omelet mixture..
4. Carefully put the cut out square piece of bread back into the hole and push it down slightly. Cook for 1-2 minutes. Then carefully using a spatula and your hand on top of the bread to keep the middle piece of bread in place, flip the bread over. Cook the other side 1-2 minutes. Remove and place on a plate..
5. Serve warm. ENJOY🌹.

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