Step-by-Step Guide to Make Perfect Cinnamon Sultana Raisin Bread

Cinnamon Sultana Raisin Bread.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon sultana raisin bread. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Sultana Raisin Bread is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Cinnamon Sultana Raisin Bread is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon sultana raisin bread using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sultana Raisin Bread:

1. {Take 1/2 cup of Warm Milk.
2. {Make ready 2 teaspoons of Dry Yeast.
3. {Make ready 1 of & 3/4 cups Bread Flour *plus extra for kneading.
4. {Make ready 2 tablespoons of Caster Sugar.
5. {Make ready 1/2 teaspoon of Salt.
6. {Make ready 1 teaspoon of Ground Cinnamon.
7. {Prepare 1 of Egg *lightly whisked.
8. {Make ready 20 g of Butter *melted.
9. {Prepare 1/2-1 cup of Sultanas OR Raisins *Today I added 1 cup.

Instructions to make Cinnamon Sultana Raisin Bread:

1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
2. Combine Bread Flour, Sugar, Salt and Cinnamon in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg and Butter. Mix well to form a soft dough. Add Sultanas (OR Raisins) and gently knead for 2 to 3 minutes, gradually adding extra Flour as required, until well combined..
3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter..
4. Divide the dough into 3 even portions. Form each portion into a ball, place in the prepared loaf tin, and set aside in a warm place for about 45 minutes..
5. Preheat oven to 180°C. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil..
6. Remove from loaf tin to wire rack to cool..

So that is going to wrap this up for this special food cinnamon sultana raisin bread recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!