Step-by-Step Guide to Make Ultimate Chocolate swirl bread

Chocolate swirl bread. For the chocolate sauce, combine bittersweet chocolate, butter, sugar, cocoa powder, cinnamon, espresso powder, and. Incredibly moist chocolate chip quick bread with a sweet dark cinnamon swirl inside. Swirled with cinnamon sugar, topped with more, and dotted with teeny tiny chocolate chips.

Chocolate Cinnamon-Swirl Bread. this link is to an external site that may or may not meet accessibility guidelines. This Chocolate Cherry Swirl Bread is gorgeous enough to be served at your next dinner party! This soft, swirly bread is what inspired today's chocolate cherry swirl bread.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chocolate swirl bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

For the chocolate sauce, combine bittersweet chocolate, butter, sugar, cocoa powder, cinnamon, espresso powder, and. Incredibly moist chocolate chip quick bread with a sweet dark cinnamon swirl inside. Swirled with cinnamon sugar, topped with more, and dotted with teeny tiny chocolate chips.

Chocolate swirl bread is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Chocolate swirl bread is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate swirl bread using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate swirl bread:

1. {Prepare of Main dough.
2. {Make ready 250 g of bread flour.
3. {Prepare 170 g of milk.
4. {Get 3 g of Yeast.
5. {Make ready 5 g of salt.
6. {Get 40 g of Sugar.
7. {Make ready 25 g of butter.
8. {Get of Chocolate dough.
9. {Take 10 g of chocolate powder.
10. {Get 15 g of milk.

Perfectly suited for a sweet breakfast, dessert, or afternoon snack with a cup of coffee or tea, this rich, chocolaty bread is a delicious indulgence. Chocolate filled babka stile twist bread. Twisted into a wreath shape to serve at Christmas, but can also be baked in a loaf tin. Layers of pumpkin and chocolate batter swirl together to make this equally beautiful and delicious quick bread.

Steps to make Chocolate swirl bread:

1. Mix everything together for the main dough, after 30 mins, add in butter to knead, the dough become sticky.
2. After 10-15mins, it will become non. Sticky dough ; divided the dough in 2 and add in the ingredient for the chocolate dough, and mix well..
3. Wait an hour, for it to double in size.
4. Take the dough n press it to release the air, do the same with both dough.
5. Roll it into rectangular shape.
6. Put them tgt.
7. Roll them tgt.
8. Put oil in the case, let it rise for 30 mins.
9. Put it in oven 180 degree for 20 min.

A big bonus: you'll use a whole can of pumpkin, so no leftover bits to worry about when. It's usually made at Christmas and. Chocolate and orange work so well together and this sweet bread is no exception. Can't decide between chocolate or plain bread? Roll them up into one and never look back because chocolate swirl bread simply is the best!

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