Steps to Prepare Quick Twisted Garlic Bread

Twisted Garlic Bread.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, twisted garlic bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Twisted Garlic Bread is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Twisted Garlic Bread is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have twisted garlic bread using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Twisted Garlic Bread:

1. {Prepare 3/4 cup of Warm Water.
2. {Get 1 teaspoon of Dry Yeast.
3. {Take 1 tablespoon of Sugar.
4. {Get 2 tablespoons of Butter (*softened) OR Olive Oil.
5. {Get 2 cups of Bread Flour.
6. {Make ready 1 teaspoon of Baking Powder.
7. {Make ready 1/2 teaspoon of Salt.
8. {Take 30 g of Butter *softened.
9. {Prepare 1 clove of Garlic *grated.
10. {Get 1 teaspoon of Dry Italian Herb Mix *OR finely chopped fresh Basil.
11. {Make ready of Salt.

Instructions to make Twisted Garlic Bread:

1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
2. Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (or Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic..
3. Line a baking tray with baking paper. Divide the dough into 2 to 4 portions, roll or stretch the dough, then place on the baking paper, twisting, to form a shape that you like. Cover with plastic wrap and set aside in a warm place for 30-40 minutes..
4. Preheat oven to 200℃. In a small bowl, mix softened Butter (or Olive Oil), Garlic and Herb. Spread the garlic butter on the bread evenly and sprinkle with some Salt. Bake for 12-15 minutes or until golden..
5. *Note: Save some garlic butter and spread over the bread after bread is baked for glossy finish..

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