Steps to Prepare Award-winning Cinnamon Sultana Raisin Bread

Cinnamon Sultana Raisin Bread.

Cinnamon Sultana Raisin Bread

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, cinnamon sultana raisin bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Sultana Raisin Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Cinnamon Sultana Raisin Bread is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon sultana raisin bread using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sultana Raisin Bread:

  1. {Make ready of Warm Milk.
  2. {Make ready of Dry Yeast.
  3. {Get of & 3/4 cups Bread Flour *plus extra for kneading.
  4. {Take of Caster Sugar.
  5. {Get of Salt.
  6. {Prepare of Ground Cinnamon.
  7. {Take of Egg *lightly whisked.
  8. {Get of Butter *melted.
  9. {Take of Sultanas OR Raisins *Today I added 1 cup.

Instructions to make Cinnamon Sultana Raisin Bread:

  1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
  2. Combine Bread Flour, Sugar, Salt and Cinnamon in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg and Butter. Mix well to form a soft dough. Add Sultanas (OR Raisins) and gently knead for 2 to 3 minutes, gradually adding extra Flour as required, until well combined..
  3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter..
  4. Divide the dough into 3 even portions. Form each portion into a ball, place in the prepared loaf tin, and set aside in a warm place for about 45 minutes..
  5. Preheat oven to 180°C. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil..
  6. Remove from loaf tin to wire rack to cool..

So that is going to wrap it up for this special food cinnamon sultana raisin bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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