Steps to Prepare Super Quick Homemade Spiced Pumpkin Soup and Garlic Bread

Spiced Pumpkin Soup and Garlic Bread.

Spiced Pumpkin Soup and Garlic Bread

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, spiced pumpkin soup and garlic bread. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Spiced Pumpkin Soup and Garlic Bread is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Spiced Pumpkin Soup and Garlic Bread is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook spiced pumpkin soup and garlic bread using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Pumpkin Soup and Garlic Bread:

  1. {Prepare 1 kg of Butternut squash.
  2. {Get 1 litre of chicken stock.
  3. {Prepare 3 tbsp of Coconut oil.
  4. {Make ready 1 of big yellow onion, diced.
  5. {Get 4 cloves of garlic.
  6. {Get 3 tsp of curry powder.
  7. {Get 1/2 tsp of nutmeg powder.
  8. {Prepare 1/2 tsp of ginger powder.
  9. {Prepare 1/2 tsp of chilli flakes/red pepper.
  10. {Make ready 1 tsp of salt/to taste.
  11. {Get 1/2 tsp of black pepper.
  12. {Prepare 1/2 cup of coconut milk (I don’t use this).
  13. {Make ready of Garlic Bread.
  14. {Make ready 113 gr of butter.
  15. {Prepare 4 cloves of garlic.
  16. {Prepare 1/2 tsp of salt.
  17. {Prepare 2 tbsp of freshly chopped chinese parsley/coriander.
  18. {Get 1/4 cup of grated parmesan.
  19. {Make ready 1 of store bought baguette.

Steps to make Spiced Pumpkin Soup and Garlic Bread:

  1. Prepare the ingredients. Peel the butternut squash, cut cubed. Dice the onion, mince the garlic. Heat the coconut oil in heavy soup pot or large dutch oven, stiry fry onion and garlic for a few minutes until fragrant..
  2. Add the cubed pumpkin/butternut squash, chicken stock, all spices and continue to boil until the squash is tender..
  3. Puree the soup in blender or food processor. I used hand blender. Once the soup is smooth and creamy, return it back to the pot. Stir in coconut milk if using, add salt and pepper to taste and heat it up before serving. Serve the soup warm, so much nicer when it is hot/warm..
  4. For the garlic bread, just combine all ingredients together. Slice the baguette and spread the butter mixture in both side of the sliced baguette and bake at 175 degree celcius for 10 mins.

So that is going to wrap it up for this exceptional food spiced pumpkin soup and garlic bread recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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