Easiest Way to Make Favorite Banana and Raisin Bread

Banana and Raisin Bread.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana and raisin bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Banana and Raisin Bread is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Banana and Raisin Bread is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana and raisin bread using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana and Raisin Bread:

1. {Prepare of salted butter, softened to room temperature.
2. {Prepare of dark brown sugar.
3. {Get of baking powder.
4. {Prepare of salt.
5. {Get of egg at room temperature (1 egg if using 10 bananas).
6. {Make ready of raisins.
7. {Make ready of ground cinnamon.
8. {Make ready of vanilla extract.
9. {Get of cups of plain flour.
10. {Make ready of ripe medium bananas, mashed (approx 250g).
11. {Prepare of cream cheese.

Instructions to make Banana and Raisin Bread:

1. Preheat oven to 180c..
2. Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside..
3. Whisk the flour, salt, cinnamon and baking powder together in a large bowl..
4. Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture..
5. On a medium to low speed, beat in the eggs on at a time..
6. Next beat in the cream cheese, bananas and vanilla extract until combined..
7. Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined..
8. Lastly fold in the raisins..
9. Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time..
10. Remove the bread from the oven and allow to completely cool in the pan before removing it..
11. It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature..

So that's going to wrap it up for this exceptional food banana and raisin bread recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!