Easiest Way to Prepare Homemade Basic Sweet Bread Dough

Basic Sweet Bread Dough.

Basic Sweet Bread Dough

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, basic sweet bread dough. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Basic Sweet Bread Dough is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Basic Sweet Bread Dough is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook basic sweet bread dough using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basic Sweet Bread Dough:

  1. {Take 1/2 cup of Warm Milk.
  2. {Get 1-2 teaspoons of Dry Yeast *1 teaspoon takes longer time to proof.
  3. {Prepare 1 of & 3/4 cups Bread Flour *and extra for kneading.
  4. {Make ready 2-4 tablespoons of Caster Sugar.
  5. {Make ready 1/2 teaspoon of Salt.
  6. {Make ready 1 of Egg *lightly whisked *I often save 1 tablespoonful for glazing.
  7. {Get 20 g of Butter *melted.

Instructions to make Basic Sweet Bread Dough:

  1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic..
  3. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..

So that's going to wrap this up with this exceptional food basic sweet bread dough recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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