How to Make Homemade Crusty Dipping Bread

Crusty Dipping Bread.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, crusty dipping bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crusty Dipping Bread is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Crusty Dipping Bread is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook crusty dipping bread using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crusty Dipping Bread:

1. {Prepare of A. Wet Ingredients.
2. {Make ready 350 g of tepid water.
3. {Take 1 tbsp of sugar.
4. {Take 2 1/2 tsp of instant dried yeast.
5. {Prepare of B. Dry Ingredients.
6. {Get 1 tsp of fine salt.
7. {Prepare 1 tsp of rosemary or any preferred herbs.
8. {Get 600 g of bread flour / flour.
9. {Make ready of C. Glazing.
10. {Take 1 tbsp of butter - melted.
11. {Make ready As needed of - Sea salt.
12. {Take As needed of - Herbs.
13. {Make ready of The. Olive Oil Bread Dip.
14. {Get 1/4 C of extra virgin olive oil.
15. {Take 1 1/2 tsp of garlic powder.
16. {Take 1/2-1 tsp of freshly cracked black pepper.
17. {Get 2 1/2 tsp of italian mixed herbs.
18. {Take 1 tsp of sea salt.
19. {Get Dash of pink himalayan salt.

Steps to make Crusty Dipping Bread:

1. Mix A in a mixing bowl of a stand mixer and leave to proof for 5-10 minutes..
2. Add B (flour, herbs and salt) to A. Turn the stand mixer on to medium low speed, mix A and B until dough is formed. Increase the speed to medium and knead for another 10 minutes or until dough is elastic. If one does not have a stand mixer, knead the dough by hand until it reaches ‘window pane’..
3. Place dough in a greased bowl and leave to rise for an hour or until it doubles in size depending on the temperature in the house..
4. Gently punch dough down. Flatten the dough wide. Roll from the longer edge/side of the flatten dough. shape dough into an oblong loaf. Cut slits on top with sharp knife. Cover shaped dough with greased cling film and leave to rise for 30 minutes or until almost doubled in size..
5. Preheat oven to 170°C (depending on the oven). Brush shaped dough with melted butter, herbs and sea salt (if using). Bake for 20 minutes or until golden brown. Serve bread with dipping oil or soup..
6. The. Olive Oil Bread Dip- Mix everything and adjust taste accordingly. Add some heat if desired..

So that is going to wrap it up with this exceptional food crusty dipping bread recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!