Step-by-Step Guide to Prepare Super Quick Homemade Mandasi (Fried Bread)

Mandasi (Fried Bread).

Mandasi (Fried Bread)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mandasi (fried bread). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mandasi (Fried Bread) is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mandasi (Fried Bread) is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mandasi (fried bread) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mandasi (Fried Bread):

  1. {Get 2 cups of all-purpose flour.
  2. {Prepare 1 1/2 tsp of instant yeast.
  3. {Prepare 1/4 tsp of salt.
  4. {Get 1 cup of warm whole milk (or warm water).
  5. {Get 1 of egg.
  6. {Take 2 Tbspn of sugar.
  7. {Take of Vegetable oil for deep frying.

Instructions to make Mandasi (Fried Bread):

  1. Combine milk, yeast, salt and sugar. Stir to adequately moisten the yeast for proofing. Let sit for 5minutes or until foamy.
  2. In a separate bowl beat milk and eggs until fully incorporated.
  3. Add flour to yeast mixture and stir with hands or a wooden spoon. I personally trust hands to mix thoroughly.
  4. Cover bowl with a clean tea towel and leave in a warm place undisturbed for atleast 20minutes to rise.
  5. Heat oil in a shallow pan on medium. You can test it with a little dough to make sure it is not too hot. A wooden cooking stick dipped in the oil touching the bottom should sizzle a little to indicate readiness.
  6. Now the fun part! With clean hands dip into the dough and collect enough to fill the palm of your hands and drop little balls of dough into the hot oil by squeezing it through a sizeable hole between you thumb and index finger when folded. This will ensure that you get perfectly shaped mandasis of almost the same size.
  7. Fry each ntil golden brown. Turning frequently after each side is lightly browned until the desired doneness is achieved.

So that's going to wrap it up with this exceptional food mandasi (fried bread) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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