How to Prepare Any-night-of-the-week Purple Sweet Potatoes Bread with butter&milk filling

Purple Sweet Potatoes Bread with butter&milk filling.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, purple sweet potatoes bread with butter&milk filling. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Purple Sweet Potatoes Bread with butter&milk filling is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Purple Sweet Potatoes Bread with butter&milk filling is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have purple sweet potatoes bread with butter&milk filling using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Purple Sweet Potatoes Bread with butter&milk filling:

1. {Make ready of Bread Dough.
2. {Get 200 gr of bread flour.
3. {Prepare 50 gr of all purpose/plain flour.
4. {Take 100 gr of steamed purple sweet potatoes.
5. {Prepare 1 tsp of instant yeast.
6. {Make ready 1 of egg.
7. {Prepare 45 gr of sugar.
8. {Make ready 1 tbsp of milk powder.
9. {Prepare 50 ml of milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml).
10. {Get 35 gr of butter.
11. {Get 1/4 tsp of salt.
12. {Make ready of Butter and Milk Filling.
13. {Prepare 25 gr of plain flour.
14. {Prepare 50 gr of icing sugar.
15. {Prepare 50 gr of milk powder.
16. {Get 75 gr of unsalted butter.
17. {Make ready 1/4 tsp of salt.

Instructions to make Purple Sweet Potatoes Bread with butter&milk filling:

1. In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer..
2. Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic).
3. Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size.
4. Divide the dough and shape it according to your preference..
5. For me, I weight it about 50 gr each..
6. Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each.
7. Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter.
8. Butter and milk filling: combine all ingredients together..
9. The bread is very soft even when we keep for the next day..

So that's going to wrap it up for this exceptional food purple sweet potatoes bread with butter&milk filling recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!