Recipe of Any-night-of-the-week No-Knead Simple White Bread

No-Knead Simple White Bread.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, no-knead simple white bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

No-Knead Simple White Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. No-Knead Simple White Bread is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have no-knead simple white bread using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No-Knead Simple White Bread:

1. {Get 4 cups of Bread Flour.
2. {Make ready 2 teaspoons of Dry Yeast.
3. {Get 1 teaspoon of Salt.
4. {Prepare 2 cups of Warm Water.

Instructions to make No-Knead Simple White Bread:

1. Place Bread Flour, Dry East and Salt in a large bowl, and mix well to blend evenly..
2. Add Warm Water and stir using a spoon or spatula. It is a very soft and gooey dough. Don’t try to knead it. When the dough comes together, cover with a large plate and rest for 30 minutes at room temperature..
3. After 30 minutes, it is still very soft and sticky. Wet your hand with water, grab an edge of the dough, lift and bring it to the centre. Repeat several times. Cover and rest again..
4. After 30 minutes, repeat the process. Wet your hand with water, grab an edge of the dough, lift and bring it to the centre. Repeat several times. *Note: This process makes the dough elastic..
5. Cover and set aside in a warm place for 1 hour or until doubled in size..
6. After 1 hour, the dough is still very soft and sticky. Dusting the edges of the dough with Flour, press down the dough slightly, then carefully transfer into the loaf tin, that might need to be lightly greased. Set aside in a warm place for 1 hour or until doubled..
7. Bake in the pre-heated oven at 200℃ for 40 minutes or until bread sounds hollow when tapped. When the top gets too dark, cover with a sheet of foil..
8. Remove from loaf tin to wire rack to cool, and you will probably hear the crackling sound..
9. *Note: The photo below is the same bread, 3/4 amount of this recipe, but baked in a different way using a cast-iron casserole pot. Find the method at 'Overnight Proofing Plain Flour Rustic Bread' page. (see recipe).

So that's going to wrap this up for this special food no-knead simple white bread recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!