Recipe of Award-winning Classic NOLA Bread Pudding with Bourbon Sauce

Classic NOLA Bread Pudding with Bourbon Sauce.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, classic nola bread pudding with bourbon sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Classic NOLA Bread Pudding with Bourbon Sauce is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Classic NOLA Bread Pudding with Bourbon Sauce is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic nola bread pudding with bourbon sauce using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Classic NOLA Bread Pudding with Bourbon Sauce:

1. {Prepare of Bread pudding.
2. {Make ready 1 of and a 1/2 cup raisins.
3. {Prepare 1 loaf of French bread stale (I used Italian bread).
4. {Get 1 quart of milk.
5. {Make ready 3 of large eggs.
6. {Get 2 cups of sugar.
7. {Take 2 of Tblsp vanilla extract.
8. {Make ready 1/2 cup of whiskey.
9. {Take 3/4 tsp of cinnamon.
10. {Make ready 3 of Tblsp melted butter.
11. {Make ready of Bourbon Sauce.
12. {Get 4 of Tblsp butter (half a stick).
13. {Prepare 1/4 cup of sugar.
14. {Get 1 of Tblsp AP flour.
15. {Take 1/2 cup of heavy cream.
16. {Take 1/2 tsp of vailla extract.
17. {Prepare 1/2 cup of Kentucky Bourbon Whiskey (less or more).

Steps to make Classic NOLA Bread Pudding with Bourbon Sauce:

1. For the pudding =Soak the raisins for at least an hour or two in the 1/2 cup whiskey.
2. Preheat oven to 350.
3. Cut the bread into 1 inch cubes.
4. Take a large bowl and pour in a quart of milk and add the bread. Press the bread down lightly to soak up all the milk.
5. In a separate bowl add 3 eggs and whisk them together with the sugar vanilla and cinnamon and keep whisking until well incorporated.
6. Use melted butter to grease a 9x13 pan.
7. Pour mixture into bread bowl on top and add the soaked raisins on top of that.
8. Gently fold the mixture with the milk soaked bread careful not to break the bread.
9. Add to your greased pan.
10. Bake uncovered at 350 for 45 minutes.
11. For the Sauce =Melt butter in a saucepan and add flour stir to cook to a blonde on medium.
12. Add the heavy cream and sugar stirring constantly until sugar dissolves on low.
13. Add vanilla and whiskey and whisk for a few more and you're done take off heat.
14. When it comes out the oven drizzle the sauce over it and ENJOY 😉😋👌.

So that's going to wrap it up for this exceptional food classic nola bread pudding with bourbon sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!