Step-by-Step Guide to Prepare Homemade Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds)

Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds).

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds) is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds):

1. {Get 1/4 cup of chia seeds.
2. {Prepare 1 cup of cold water (240ml).
3. {Prepare 2 1/2 cup of buckwheat flour (300g).
4. {Get 3 tsp of baking powder.
5. {Take 1 1/2 tsp of sea salt.
6. {Take 1 1/2 tsp of xanthan gum.
7. {Take 2/3 cup of cold water (160ml).
8. {Make ready 1/4 cup of sunflower oil.
9. {Prepare 5-6 of sprays light olive oil cooking spray.
10. {Take 1 of small handful pumpkin seeds.

Instructions to make Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds):

1. Mix the chia seeds and 1 cup of water. Set aside for 20 minutes until jelly..
2. Preheat oven to 180°C. Spray olive oil to grease a small loaf pan (eg. 8x3 inch loaf pan) and line with parchment paper (leaving an overhang on both sides - used to lift out bread after it has been baked). *Alternatively we used a silicone bread maker basket by Lekue..
3. In a mixing bowl, mix the dry ingredients (buckwheat flour, baking powder, salt, xanthan gum)..
4. Add to the mixing bowl the wet ingredients (remaining 2/3 cup of water, sunflower oil and gel-like chia seed mixture). Mix until just combined. DO NOT over-mix or the bread will not rise very well..
5. Spoon the sticky dough into the loaf pan or silicone bread maker basket. Sprinkle with pumpkin seeds as desired. Bake for about 1 hour 10 minutes (or until a skewer comes out clean)..
6. Remove from the oven and allow to cool completely..
7. Slice and enjoy!.

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