Step-by-Step Guide to Prepare Award-winning Red Onion Soup

Red Onion Soup.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red onion soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Red Onion Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Red Onion Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red onion soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Onion Soup:

1. {Take 750 g of red onion, thinly sliced.
2. {Make ready 2 tbsp of olive oil.
3. {Take 1 knob of butter.
4. {Take 2 tsp of dried thyme.
5. {Get 1 tsp of dried oregano.
6. {Take of Salt (sea salt preferred).
7. {Prepare of Ground black pepper.
8. {Prepare 2 tsp of brown sugar.
9. {Make ready 2 tsp of wholegrain mustard.
10. {Take 4 cloves of garlic, chopped.
11. {Take 250 ml of dry white wine.
12. {Take 1 1/2 litres of beef stock (cubes fine).
13. {Prepare 4 slices of granary bread.
14. {Make ready of Strong cheddar cheese, sliced.

Steps to make Red Onion Soup:

1. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C)..
2. Using an oven-proof sauté pan, melt the butter and oil and remove from heat. Add the onion slices, thyme and oregano and season liberally. Turn the onions over to coat them, cover the pan with foil and place in oven for 45 minutes, stirring gently at the 15 & 30 minutes stages..
3. Take the pan briefly out of the oven to uncover, stir and add the sugar, garlic and mustard. Then stir thoroughly but gently and return to the oven, uncovered, for a further 30 minutes, stirring halfway through..
4. Take the pan from the oven to the hob. On a medium but not too low heat, stir in the wine and bring to a bubble. After 4-5 minutes’ bubbling (occasionally stirring), transfer the sauté pan’s contents to a large saucepan or stock pot and stir in the stock. Bring all to the boil and simmer (but not too vigorously) for around 15 minutes, stirring occasionally. Taste and further season only if necessary..
5. Meanwhile, put the slices of strong cheddar onto the granary bread and toast under a grill. I allow one thickish slice per serving but that’s obviously a matter of choice..
6. Remove the soup from the heat and serve onto warmed soup bowls with the bread on side plates. Enjoy - dunking permitted!.

So that is going to wrap this up for this exceptional food red onion soup recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!