Recipe of Homemade Cinnamon Sultana Raisin Bread

Cinnamon Sultana Raisin Bread.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, cinnamon sultana raisin bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cinnamon Sultana Raisin Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Cinnamon Sultana Raisin Bread is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon sultana raisin bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sultana Raisin Bread:

1. {Prepare 1/2 cup of Warm Milk.
2. {Prepare 2 teaspoons of Dry Yeast.
3. {Get 1 of & 3/4 cups Bread Flour *plus extra for kneading.
4. {Take 2 tablespoons of Caster Sugar.
5. {Prepare 1/2 teaspoon of Salt.
6. {Prepare 1 teaspoon of Ground Cinnamon.
7. {Make ready 1 of Egg *lightly whisked.
8. {Get 20 g of Butter *melted.
9. {Take 1/2-1 cup of Sultanas OR Raisins *Today I added 1 cup.

Steps to make Cinnamon Sultana Raisin Bread:

1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
2. Combine Bread Flour, Sugar, Salt and Cinnamon in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg and Butter. Mix well to form a soft dough. Add Sultanas (OR Raisins) and gently knead for 2 to 3 minutes, gradually adding extra Flour as required, until well combined..
3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter..
4. Divide the dough into 3 even portions. Form each portion into a ball, place in the prepared loaf tin, and set aside in a warm place for about 45 minutes..
5. Preheat oven to 180°C. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil..
6. Remove from loaf tin to wire rack to cool..

So that's going to wrap this up with this special food cinnamon sultana raisin bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!