Recipe of Perfect Coconut milk breads

Coconut milk breads.

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, coconut milk breads. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut milk breads is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Coconut milk breads is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut milk breads using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut milk breads:

1. {Prepare 640 g of Bread flour.
2. {Get 6 g of Easy bake yeast.
3. {Make ready 250 ml of Coconut milk.
4. {Take 2 of Eggs (1 for egg wash).
5. {Make ready 70 g of Unsalted butter.
6. {Get 1 teaspoon of Vanilla extract.
7. {Make ready 100 g of Caster sugar.
8. {Get 1 teaspoon of Salt.
9. {Make ready of tiny Vegetable oil.
10. {Make ready of Desiccated coconut or almond flakes.

Instructions to make Coconut milk breads:

1. Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes..
2. Get a mixing bowl and place in the bread flour, caster sugar and salt..
3. Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter..
4. Pour the wet ingredients into the flour bowl and start to make the dough..
5. Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading).
6. Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized..
7. Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes..
8. Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top..
9. Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～.

So that's going to wrap this up with this special food coconut milk breads recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!