Steps to Make Quick Cinnamon Raisin Bread 🍞

Cinnamon Raisin Bread 🍞.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, cinnamon raisin bread 🍞. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Raisin Bread 🍞 is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Cinnamon Raisin Bread 🍞 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon raisin bread 🍞 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Raisin Bread 🍞:

1. {Make ready 2 cup of All purpose flour.
2. {Take 2 tbsp of sugar.
3. {Prepare 1 tbsp of salt.
4. {Make ready 1 tbsp of baking powder.
5. {Get 1 tbsp of activated yeast in 1 cup of warm milk.
6. {Take 1 pinch of vanilla essence.
7. {Get 5-6 tbsp of raisin and walnuts (chopped).
8. {Get 5 tbsp of oil.
9. {Get of For stuffing.
10. {Take 2 tbsp of butter (unsalted).
11. {Take 2 tbsp of cinnamon powder.
12. {Take 2 tbsp of brown sugar.

Steps to make Cinnamon Raisin Bread 🍞:

1. Add all the ingredients and knead it like a dough.
2. Rest the dough for 10 minutes.
3. Meanwhile mix the stuffing ingredients in a bowl.⁣.
4. Now make a big roll with a dough and spread stuffing on it.
5. Roll it tightly and in a loaf pan grease the butter ⁣ •Now put roll in a loaf pan,cover it and let it rest for next 10 minutes ⁣.
6. Bake it at 180•c for approximately 10-15 minutes.⁣ •Let it cool,cut it and enjoy it!!⁣.

So that's going to wrap it up with this exceptional food cinnamon raisin bread 🍞 recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!