Simple Way to Make Quick English muffin & sausage casserole
English muffin & sausage casserole.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, english muffin & sausage casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
English muffin & sausage casserole is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. English muffin & sausage casserole is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make English muffin & sausage casserole:
- {Prepare 1 pack of thomas english muffins.
- {Prepare 1/2 cup of softened butter.
- {Make ready 2 tablespoons of maple syrup.
- {Get 1 lb of mild ground sausage.
- {Take 8 of eggs.
- {Prepare 1 cup of whole milk.
- {Make ready 1/2 teaspoon of salt.
- {Prepare 1/2 teaspoon of black pepper.
- {Get 2 Tablespoons of pimentos chopped.
- {Get 2 cups of chedder cheese shredded.
Steps to make English muffin & sausage casserole:
- Toast all of the english muffins then cut into bite size pieces and set aside.
- Brown and crumble ground sausage in a skillet till done.
- Beat eggs with salt, pepper and milk then mix in pimentos.
- Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted.
- In a 13 × 9 inch baking dish spray with cooking oil.
- Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer..
- Cover and refrigerate for a few hours or overnight.
- Remove from refrigerator while oven is pre heating to 375 degrees.
- Bake for about 35 minutes.
- Let cool for a few minutes then enjoy.
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